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Robert and Sarah arranged for a Master Class from Henrietta and Rare Tea for my birthday. That was a couple days early last weekend.
Last night, on the big day, we had the traditional Los Tios birthday dinner.
And, of course, that comes with the sombreo and Happy Birthday sung by the staff. Along with Tres Leches cake; very tasty!
A wonderful evening capping an interesting, but getting better year. I know Omicron is sweeping the world, but I really hope it’s going to burn out quickly and we’ll be back to the summer / fall Covid levels before long letting us continue on a path back to normal.
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