Mon, 25 Dec 2017

The Chef and her Goose

Sarah doing an excellent job cooking the goose.

Yesterday, she was on tap to cook two . I wondered aloud if it was possible to do a goose on the grill — two in our oven is really a tight fit (we’ve not remodeled the kitchen yet).

She put on her researcher hat and lo and behold: it is, and it is really good, and maybe even easier than in the oven.

There could be more goose in our future.

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